Ashley here. (Karen's Daughter-In-Law) I found this recipe online a couple months ago. After altering it a bit and making it our own, this recipe has become a favorite of mine and Derek's. It's quick, easy, and quite healthy. And, you can add to your tacos whatever else you might like. Enjoy!
Coleslaw Lime Tacos
1 can black beans
1 t. cumin
1 t. coriander
2 T. lime juice
2 c. coleslaw mix
2 green onions
1/3 c. chopped cilantro
Olive Oil
White or yellow corn tortillas
Optional:
Top with cheese or additional salad dressing
1. Heat up the black beans with the cumin and coriander (the microwave works great).
2. Mix the coleslaw, lime juice, green onions and cilantro in a bowl. Set aside.
3. Fry or broil the corn tortillas with the olive oil.
4. Assemble the tacos with beans and coleslaw, using additional toppings if desired.
2. Mix the coleslaw, lime juice, green onions and cilantro in a bowl. Set aside.
3. Fry or broil the corn tortillas with the olive oil.
4. Assemble the tacos with beans and coleslaw, using additional toppings if desired.
by Ashley, wife of Barbara's grandson Derek
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