Peach Cobbler

Preston asked me for this recipe today, so I am sharing it with everyone else while he shares dessert with his new bride.  I think I actually got the recipe from Dulsanna about 25 years ago.  ;) 

Heat oven to 350.  While heating, melt in 11x7 pan:
2 Tbs Butter

Combine and pour into melted butter:
3 c. Peaches
1/2 c. Sugar
2 Tbs Flour
1/2 tsp. Cinnamon

Mix and spoon onto peaches:
1 c. Flour
2 Tbs Sugar
1/8 tsp. Salt
1 1/2 tsp. Baking Powder
1/4 c. Vegetable Oil
1 Tbsp Milk
1 Egg

Bake 25-30 minutes.

Cafe Rio Queso

Brandon introduced us to his favorite dip of late...

and to the card game called Skull King.

We enjoyed both!

15 MINUTE COPYCAT CAFE RIO QUESO
⅔ c. half and half
4 oz. Velveeta
2 c. cheddar cheese, grated
2 oz. cream cheese
1 c. salsa
¼ c. chopped jalapeños
¼ t. cayenne pepper
¼ t. cumin
¼ t. chili powder
Tortilla chips for dipping

1. Heat the half and half in a medium sauce pan.
2. Add the Velveeta, cheddar and cream cheese. Mix until all cheese are melted.
3. Add in the salsa, jalapeños, cayenne, cumin and chili powder. Mix until combine.
4. Serve immediately with your choice of chips.

by Brandon, son of Barbara