Bennetts at Canyonland 2010
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One of the Bennett family favorites is also one of the easiest recipes on earth. Maybe that's why it's one of our favorites... ;-} . It is for Apricot Chicken and some of you may already have this recipe.
Apricot Chicken
1 pkg. chicken thighs with bone in (i.e. from Costco, 8 - 10 thighs) with skin and fat removed
Mix:
1 jar (10 - 12 oz) apricot jam
1 jar (8 oz) Russian dressing
1 envelope Lipton Onion Soup Mix
Place chicken in a 9 x 13 casserole dish. Cover with the above sauce. Bake for 1-1/2 hours at 325 degrees (loosely covered with foil for the 1st hour). Turn thighs over and continue baking uncovered for 1/2 hour.
Serve over rice:
3 c. oriental rice
4 c. water
by Kirsten, Barbara's daughter
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