Sunday, April 18, 2010

Beef Nacho Casserole




Beef Nacho Casserole

2 lb, ground beef (pre-cooked)
2 c. salsa
2 c. corn (about one can)
½ c. mayonnaise
1 T. chili powder
8 oz. Colby jack cheese

Bake at 350 degrees for 25 minutes. Serve with corn chips and salad (like a taco salad).







by Allison, wife of Barbara's son Doug

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