Brandon introduced us to his favorite dip of late...
and to the card game called Skull King.
We enjoyed both!
⅔ c. half and half
4 oz. Velveeta
2 c. cheddar cheese, grated
2 oz. cream cheese
1 c. salsa
¼ c. chopped jalapeños
¼ t. cayenne pepper
¼ t. cumin
¼ t. chili powder
Tortilla chips for dipping
1. Heat the half and half in a medium sauce pan.
2. Add the Velveeta, cheddar and cream cheese. Mix until all cheese are melted.
3. Add in the salsa, jalapeños, cayenne, cumin and chili powder. Mix until combine.
4. Serve immediately with your choice of chips.
by Brandon, son of Barbara
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