Mantastic Chili

Erik went wild boar hunting with one of his friends.

Now his chili's 'chuck of meat' is boar.

Mmm...sounds appetizing!

Mantastic Chili

chunk of meat
2 cans of black beans
2 cans of pinto beans
2 cans of kidney beans
1 can of stewed tomatoes
1/4 c. of bbq sauce
2 T. Italian seasoning
2+ T.  honey
1 t. chili powder
1 t. garlic salt

Crock pot for like 5-6 hours.

Add a can of refried beans to make it a bit smoother. Then make sure to add grated cheese and sour cream.



by Erik, grandson of Barbara

Stir-fry

Erik's Stir-fry
1/2 t. lemon juice
2 T. hoisin sauce
2 T. soy sauce
1/2-1 t. Sriracha (to taste)
1/4 c. water

Chicken/shrimp/beef/meat sit in marinade while cutting & cooking veggies (carrots, onions, celery, baby bok choy, small amount of bamboo shoots [has a very strong flavor and will take away from all other favors], what ever else you want).

Put a tablespoon of water in just before veggies. Veggies in wok. Then after a minute put in a tablespoon of soy sauce and a small squirt of Sriracha.

Once cooked and fried to taste, pour into another bowl.

Lift meat out of bowl (avoid cooking the sauce).

Once meat is cooked, pour meat marinade over all and let simmer for a minute since it held raw meat stuffs.

Pour veggies back in. Heat it all together and serve over rice.


by Erik, Barbara's grandson