Friday, July 4, 2014

Watermelon Cake, Tri Tip Marinade



I saw a cake a friend tried online at this link
It has watermelon center. 
I'm not going to copy the recipe here, as the website
 has many good tips on putting this together.

_____

The Hardy family invited us over for a Memorial Day BBQ.
Debbie found this recipe and the steaks were beyond fantastic.


Tri Tip Marinade

This is really a flavorful and tasty marinade. The lemon pepper lends great flavor to the beef.

1 c. lemon juice
1 c. olive oil
1/2 c. sugar
1/2 c. soy sauce
1/2 c. black pepper
1/2 c. garlic salt
1/2 c. chopped garlic
1/2 c. chopped dried minced onion
2 (4 pound) tri tip roasts or use steaks

To make marinade, mix all of the ingredients except for the beef, in a large mixing bowl. Place the trimmed tri-tips in a plastic bag and pour the marinade over. Let stand in the refrigerator for 6 hours.

Heat grill to medium temperature.
Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. 


Servings: 12



HAPPY INDEPENDENCE DAY!!





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