I saw recipe at the preparedness fair for jam,
made with chia as the pectin.
It was blackberry and very tasty.
I decided to try strawberry today.
Here's a website with the new recipe I just made.
Below is the recipe I taste tested. No cooking at all.
I'm all for quick and easy!
You can click on recipe for a larger version.
by Dee, wife of Barbara's son Scott
No comments:
Post a Comment