Scott loves shrimp. This is one of our family favorites.
The image above is from here. The recipe on that site adds garlic.
Sounds like a variation I'd like to try next time.
Shrimp Scampi
2 lb. shrimp, remove tail & shells
4 T. butter
4 T. olive oil
1/3 c. lemon juice
1 T. parsley, finely chopped
12 t. basil
1/2 t. oregano
salt & pepper to taste
Heat butter and oil. Add lemon and spices. When hot, add shrimp. Cook 2-5 minutes. Done with shrimp are pink and firm.
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