Friday, November 8, 2013

Coconut Prawn Salad



I was able to attend the beautiful Portland Temple with Brittany before her mission to Brasil. We met her grandmother, Jannet Hatch and went through a session. Jannet treated us to lunch at the Oswego Grill. Brittany had a chicken bacon burger with fries while Jannet and I savored this salad. I hope to recreate it sometime!

Coconut Prawn Salad

Four black tiger prawns breaded in coconut and panko bread crumbs. served over napa cabbage with mandarin oranges, jicama, red peppers, carrots and green onions. tossed with lemon sweet chili vinaigrette.


by Dee, wife of Barbara's son Scott

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