Friday, September 27, 2013

German Pancakes

image from here

one of our family favorites

German Pancakes
1 c. flour
1 c. milk (or kefir)
1 t. salt
6 eggs
6 T. butter

Heat oven to 350 degrees. Put butter in 9 x 13" pan or cast iron skillet, then place in oven until butter melts. Blend remaining ingredients. Pour into hot pan. Bake for 20 minutes. Top with lemon juice and powdered sugar.


Click here for the recipe a link to the sprouted whole grain flour kefir pancakes that are my favorite of late.

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