Berry Almond Delight

My friend Debbie and her husband spend three months doing a candida cleanse. Debbie was wanting something sweet, so tried this recipe and passed it on to me with this message: "I just made the attached dessert. A lady on the "Kick the Can" Facebrook group made it up and posted it. We really liked it and felt satisfied after eating it (i've been NEEDING something to satisfy my sweet tooth). Anyway, I thought of you and thought you might want to try it. I halfed the recipe and put it in an 8x8 pan.I partially thawed blueberries and strawberries and added a little stevia liquid. I sliced the strawberries, mixed them all together and put on top with a sprinkling of shaved coconut." Since we are way stocked up on blueberries and strawberries, I hope to try it very soon.

Berry Almond Delight
Crust:
1/2 c. organic butter
1/2 c. coconut oil
pinch of stevia
2 c. fairly fine chopped almonds (previously presoaked in sea salt and water, then dehydrated)
2 c. shredded coconut
Pinch of salt to taste

Gently melt butter and oil together, add stevia, stir in nuts, coconut and add salt. Put in enough nuts and coconut to soak up the oils. Press into 2- 9x13 glass pans. Cover and refrigerate. Almond nut butter spread over hardened crust. Layer sliced strawberries, stewed blueberries and coconut.