Today I'm posting a collection of odds 'n ends.
I have many recipes to try, but not a lot of extra time now...
and fresh out of cooking motivation.
Feel free to send in your ideas!
The eggs 'n peppers idea above came from Erik.
The pineapple as a dish came from a stir-fry Scott ordered at a restaurant.
The grain chart below is handy.
And, finally, leaving you with "food for thought."
1 comment:
Mmmm! I am absolutely making those pepper eggs for dinner tonight!
Post a Comment