This is the divine ice cream Debbie Hardy made for us once.
I just got the recipe and made for FHE last night.
This will refresh until summers end.
Blueberry Ice Cream
1 c. nondairy creamer (use coconut milk)
2 c. frozen blueberries
3/4 c. sugar (use agave, maybe 1/3 - 1/2 c.)
1/2 t. vanilla
3/4 c. ice cubes
2 c. frozen blueberries
3/4 c. sugar (use agave, maybe 1/3 - 1/2 c.)
1/2 t. vanilla
3/4 c. ice cubes
This is from the Blendtec cookbook. Even with a high-speed blender, it would be hard to use less liquid. Our came out a bit thin. I put it in the freezer for about an hour and it was perfect...very gelato-like.
by Dee, wife of Barbara's son Scott
No comments:
Post a Comment