The watermelon frosty was great…could have used less maple syrup! Probably depends on the fruit and your own taste, but very cute and I actually liked the chia seeds in it (me and chia have an iffy relationship at present) so this is good.
2 1/4 c. frozen watermelon cubes
1/2 c. water (approximately)
2 T. maple syrup
1 large lemon, squeezed (lime juice also works very well! use 2 limes)
1 fresh banana
Blend. Fold in about 1/2 t. of chia seeds per glass. Serve!
See link here, and more chia information
optional: a few dashes of cayenne powder in the blender or over top when you serve!
Garnish: a few slices of watermelon - with rind on - frozen. Serves 2
Garnish: a few slices of watermelon - with rind on - frozen. Serves 2
link here
Lime Watermelon Frosty
2 c. frozen watermelon
1 large ripe banana
2 T. agave syrup (or maple syrup)
4 T. lime juice (about 2 limes)
1/2 t. lime zest
1/2 c. + water as needed to get blender moving
Lime Watermelon Frosty
2 c. frozen watermelon
1 large ripe banana
2 T. agave syrup (or maple syrup)
4 T. lime juice (about 2 limes)
1/2 t. lime zest
1/2 c. + water as needed to get blender moving
optional: a few dashes of cayenne for a spicy sip
optional: a few ice cubes for an extra frosty sip – I like to use coconut water ice cubes
optional: a few ice cubes for an extra frosty sip – I like to use coconut water ice cubes
contributed by Karen, Barbara's daughter
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