Friday, October 28, 2011

Nuts & Bolts



Cheryl served these treats at the family reunion in August. Amazingly, she was able to make them in advance and have loitering family members stay out until serving time. Could YOU resist that cute Austrian smile?!



NUTS N’ BOLTS

1 pkg. chocolate chips
1 pkg. butterscotch chips
2 T. peanut butter
2 c. Rice Crispies
2 c. peanuts
2 c. crunchy Chinese noodles (La Choy)

Melt the chips together in a sauce pan on low heat. Stir until melted. Add the peanut butter and stir until melted. Turn off the heat and stir in the rice crispes, peanuts and crunchy noodles. Mix until all ingredients are well coated. Drop by the spoonful on wax paper. Let cool and serve. 


And what could be more fun than the Ayers at Halloween!













by Cheryl, Barbara's daughter

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