Mom Doney recipes

grandparents in Franklin — 1988

Here are a couple of my mother's recipes I found in my Rolodex. 
You can find more of her recipes—along with a list of those 
that were included in my cookbook—by clicking on 
Areta Bergeson cookbook above. 

MOM DONEY’S RECIPES

Chicken Casserole

1 can cream of mushroom soup                     
½ c slivered almonds

2 c. chicken, diced                                              
¼ c grated cheese

2 c. cooked noodles                                           
2 T. melted butter

1/3 c. ripe olives, sliced                                     
½ c potato chips, crushed

       
Combine soup, noodles, ¼ c almonds, chicken, olives, and onion.  Grease casserole and add mixture.  Sprinkle potato chips, grated cheese and nuts over top and bake in 400 deg. oven about 20 min.

Minute Fudge Icing

1 sq. chocolate or 2 T. cocoa                           
1 T. corn syrup

1 ½ c. sugar                                                          
2 T. butter

7 T. milk                                                                
pinch salt

2 T. shortening                                                    
1 t. vanilla

Mix all ingredients together, except vanilla, and bring to a full rolling boil, stirring constantly.  Boil briskly about 3 min (a little longer on humid days). Cool to warm and add vanilla.  Beat til thick enough to spread.   If it becomes too thick, add a little cream. Makes enough for 2 layer cake or a flat cake.

by Barbara!