Parmesan Chicken

Okay, there was no way my kids would touch the brussel sprouts, but they devoured this chicken. Mostly they were amazed I could cook something so professional!

Chicken Parmesan

3 chicken breasts

1 egg

1 c. Italian bread crumbs

2 t. garlic powder

Salt to taste

Pepper to taste

1/2 c. parmesan cheese

1/4 c. butter

1/2 t. garlic powder

1 t. chopped parsley

1 t. lemon juice

1 jar spaghetti sauce

Mozzarella cheese

Beat egg. Combine bread crumbs, 2 t. garlic powder, salt, pepper and parmesan. Dip each piece of chicken in egg mixture then roll in crumb mixture. Arrange chicken in large shallow baking dish. Melt butter and combine with 1/2 t. garlic powder, parsley, and lemon juice. Pour over chicken. Bake at 375 for 25-30 minutes, until cooked. Remove from oven. Top each piece of chicken with spaghetti sauce and mozzarella. Bake another 10 minutes. Top with parmesan and fresh parsley. Serve.


by Stephanie, wife of Barbara's son Brandon