Cream Cheese Coconut Pecan Pound Cake, Jan Black's Delicious Blueberry Pie

Brandon and Cheryl's families celebrate Thanksgiving 

together in New Hampshire 2010

This cake is possibly the best thing I have ever cooked!
I am also sending David's mom's amazing blueberry pie recipe.

Cream Cheese Coconut Pecan Pound Cake
Cream together:
1 .5 c. butter, softened
1 (8 oz) package cream cheese, room temperature

Slowly add:
3 c. sugar
6 eggs

Add:
1/2 t. salt
1/2 T. vanilla
1/4 c. buttermilk
3 c. flour

Add:
1 c. chopped pecans
1/2 c. coconut

Bake 90 minutes at 325 in a greased and floured 12-cup tube pan or bundt pan.
Cool, then top with cream cheese frosting.



Jan Black's Delicious Blueberry Pie

1 (9”) baked pie shell
5 c. blueberries
1 c. sugar
3 T. cornstarch
½ t. salt
1 c. water

Place 1 c. berries in saucepan. Chill remaining berries. Add sugar, water, cornstarch and salt to saucepan. Cook over low heat until clear.Remove from heat. Add chilled berries. Mix well. Cool combined mixture for ½ hr. Pour into pie shell. Refrigerate until set. Top with Cool Whip.

by Stephanie, wife of Barbara's son Brandon