Quick Sweet & Sour Pork, Orange Dreamsicle Mousse

Mom and Dad in Island Park

Here are a couple recipes & hope someone will like to try.

Orange Dreamsicle Mousse

1 lg. pkg. vanilla (cook & serve) pudding

1 lg. pkg orange Jello

3 ck water

1 (8 oz.) Cool Whip

1 or 2 cans mandarin oranges, drained

Combine pudding, jello & water. Bring to a boil. Refrigerate for 5 minutes. Beat in Cool Whip & fold in oranges and cool 'til set.

I tried this as a sample in the store and it reminded me of dreamsicles that I used to like,

so I have tried it and it is easy and good. I guess I am into quick and easy!

Dad and Mom at Erik's wedding lunch in American Fork.

They worked so hard setting up and cleaning up,

Scott and Dee were very grateful.

Quick Sweet & Sour Pork

2 T. oil

1 lb. boneless pork, cut in 1-inch cubes

1 can (20 oz.) pineapple chunks in own juice

1/2 c. dark corn syrup

1/4 c. cider vinegar

2 T. catsup

2 T. soy sauce

1 clove garlic, minced

1/2 c green pepper pieces

2 T. corn starch

In skillet heat oil over medium-high heat.Add pork 1/3 at a time, brown. Add next 6 ingredients. Bring to boil; simmer 10 minutes or until pork is tender. Add green pepper. Mix corn starch and 2 T. water; add to skillet. Stirring constantly, bring to boil over medium heat and boil 1 min. Serve over cooked rice. Makes 4 servings.

by Barbara!