Stuffed Mushroom Caps

Doug, Allison and Daniel enjoy Joel and Maria's wedding lunch.

Is Mom wondering why Doug's switching salads?!

These were served at Michelle's wedding reception,

after her marriage in the Mesa Arizona Temple.

Stuffed Mushroom Caps

Preheat oven to 350 degrees.

Clean 2 packages of mushrooms; remove stems. Chop stems.

Put caps on greased sheet.

Cook chopped stems in melted butter about 5 min. with:

1 T. butter

1/4 c. grated Parmesan cheese

1 T. chopped basil

2 t. lemon juice

1/8 t. onion powder

1/8 t. salt

1/8 t. ground pepper (or pinch)

1/8 t. garlic powder (or pinch)

Remove from heat.

Mix in 3 oz. cream cheese.

Spoon mixture into hollow mushroom caps.

Bake 10 to 15 min.

Sprinkle with paprika.

by Allison, wife of Barbara's son Doug

p.s. Dee's hand "serving" the mushrooms looks suspiciously like she's doing some "quality control".

I'm just thinking they may not have wanted a "mature" pregnant woman as a kitchen helper...if they had known!