Check out the video below for this video. Yum!
We tried a variation of this dish. Ian isn't a peppers fan,
and neither he or Scott like avocados. Sigh!
The variation has hamburger and chicken with onion in the middle;
salsa mixed with sour cream for the dip.
Giant Fajitas
1 green pepper
1 red pepper
1 yellow pepper
4 chicken breasts
2 onions
2 avocados
9 flour tortilla wraps
1 tomato
1 packet of tortilla chips
1 3/4 cups of grated cheese
1/2 lime
Olive oil
Cilandro
Tabasco
1 tbsp paprika
On a tray, add the sliced peppers, chopped onion and chopped chicken. Then pour a drizzle of olive oil over and add the paprika then mix. Bake for 20 minutes at 350°F
On a baking tray, overlap the flour tortillas and sprinkle with grated cheese. Add the chicken and pepper mix, the tortilla chips and sprinkle with more grated cheese.
Place 2 more tortillas on top and fold the edges over inwards. Add another baking tray on top to keep the tortillas folded tightly together. Bake for 20 minutes at 350°F.
In a bowl, make a salsa by mixing the avocados with chopped onion, lime juice, chopped tomatoes, cilandro and a few drops of Tabasco.
1 green pepper
1 red pepper
1 yellow pepper
4 chicken breasts
2 onions
2 avocados
9 flour tortilla wraps
1 tomato
1 packet of tortilla chips
1 3/4 cups of grated cheese
1/2 lime
Olive oil
Cilandro
Tabasco
1 tbsp paprika
On a baking tray, overlap the flour tortillas and sprinkle with grated cheese. Add the chicken and pepper mix, the tortilla chips and sprinkle with more grated cheese.
Place 2 more tortillas on top and fold the edges over inwards. Add another baking tray on top to keep the tortillas folded tightly together. Bake for 20 minutes at 350°F.
In a bowl, make a salsa by mixing the avocados with chopped onion, lime juice, chopped tomatoes, cilandro and a few drops of Tabasco.
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