Coleslaw

image and recipe from here

This is a KFC copycat recipe.

Ian and I enjoy it, but Scott is not a fan.

It says to chill 4 hrs. or overnight.

As Mom says: "If you have 4 hrs."!

Coleslaw
1 T. onion, finely grated
1/3 c. sugar
1/2 c. mayonnaise
1/4 c. buttermilk, well shaken (I subbed kefir)
1/4 c. whole milk (I subbed 2%)
1 1/2 T. white vinegar
2 1/2 T. fresh lemon juice
1/2 t. salt
1/8 t. black pepper
8 c. or 1 (16 oz.) bag coleslaw cabbage, finely diced
1/4 c. carrot, shredded (omit if you're using bagged coleslaw mix

1. In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage and carrot and mix until evenly coated.

2. Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.