Buttermilk Pancakes, Buttermilk Syrup

syrup recipe and image from here

Jared, Doug and Brandon came to go fishing with Scott this month.

They had a great time, and were each able to get the 2 salmon limit.

While here Jared told us about these pancakes he loves to make.

I haven't tried them but plan to soon! 

Buttermilk Pancakes
2 c. flour

2 eggs

2 c. buttermilk

1/3 c. melted butter

Beat eggs, buttermilk and add butter.
Then add:

1/3 c. sugar

1/2 t. vanilla

1/t. salt

1 t. baking soda

2 t. baking powder

Jared said he likes his batter thick, so add a bit more flour or milk to get the right consistency. He likes his pancakes moist, even slightly doughy in the middle.

by Jared, Barbara's son, the happy fisherman

:::::

The buttermilk syrup recipe Dee tried before may not

have been exactly like the one below. But, like the one she tried before, 

it's caramel-tasting & good enough to drink straight from the pitcher.

Who needs pancakes?!

Buttermilk Syrup
3/4 c. buttermilk
1 c. sugar
1/2 c. unsalted butter (1 stick)
1/2 t. baking soda
1 t. vanilla

In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil. Once it's at a complete boil, let it boil for 1 minute. Take off heat and whisk in baking soda and vanilla. It will foam up during the boiling, and especially when other ingredients are added. Serve with your favorite pancakes or waffles. Best served warm. 10 min. prep/cooking time.