Crispy Cauliflower Cheese Bites

image and recipe from here

We tried these tonight, and thought they were good!
They didn't get as crispy as I thought they would, though.
Maybe next time I'll try lightly oiling the pan as suggested,
instead of just using cooking spray. 
Also maybe try with the silicone mini-muffin pan we have.
Definitely another tasty way to have cauliflower!

Crispy Cauliflower Cheese Bites

Half a cauliflower head

125g (about 4.5 oz.) cheddar

1 t. freshly cracked black pepper

1 free range egg

Preheat the oven to 400 degrees.

Roughly chop the cauliflower and add into a food processor to chop it into a finer crumb. If you don’t have a food processor, don’t worry – you can chop it by hand, it just takes a little longer.

Grate the cheese and add it to a large mixing bowl with the cauliflower, egg and black pepper. Mix everything well until it starts to feel a little more like a mixture.

Lightly grease a muffin tray with some vegetable oil and spoon in around 1 and a half T. of the mixture into each hole. Add the tray into the oven and cook for 15 minutes.

Makes 12