I made these sweet little meringue fruit shells
for book group this month.
They were so easy to make up ahead.
To serve, I had dishes of fruit
(fresh pineapple, strawberries, grapes, kiwi,
cantaloupe and blueberries)
so each person could fill it with what they like.
I also had some whipped cream for a topping.
I did pick, sugar and freeze mint leaves for garnish…
but forgot them in the freezer. C'est vie!
The funniest thing about this post,
is that I've had the recipe since 1984 (really, I checked!)
and never made them until now. Give them a try!
No comments:
Post a Comment