Sunday, February 1, 2015

Mediterranean Chicken


Here’s a great recipe that I absolutely LOVE!
Even David will eat and enjoy!!



Mediterranean Chicken

2 lbs. bone-in chicken pieces - sprinkle with oregano, salt, pepper, basil

Marinate chicken for 8 hrs or overnight in the following:
Freshly chopped garlic - 4 cloves (or more)
1/2 c. red vinegar
1/2 c. olive oil
1-2 bay leaves
1/2 bottle of capers
Pitted prunes
1 jar spanish olives

When ready to bake, sprinkle chicken with 1/2 c. brown sugar and 1 c. apple juice. Bake at 350 degrees for approx. 2 hours. Serve with a green salad and crusty bread.



by Brenda, Barbara's daughter

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