Raspberry Croissant French Toast Casserole

More from the FB group Corona Kitchen my friend started. 

It's nice to share ideas. 

We loved how this turned out.
We did think it was a bit 'soggy', 
so the second time I dipped the croissants
but didn't put the remaining egg/milk mix over.
We liked it a lot more and think it could be 
done with 2 or 3 eggs.

Homemade Egg Noodles

I got a recipe for homemade noodles 
years ago from my friend Eileen!
A lot of people dry them, but I never take the time.

Homemade Egg Noodles

1 c. flour

1/2 t. salt

1 egg

2-3 T. milk

Mix ingredients together, fold together a few times with some extra flour...

enough to roll dough out. Use a pizza cutter, knife or ulu to cut into individual noodles.

Put into boiling soup broth and cook a few minutes.

by Dee, wife of Barbara's son Scott