Scott and I went down separately to Texas
to help out when Marshall was born.
Carissa shared a couple recipes I wanted to remember,
so posting here.
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| Ethan was so happy to hold his little brother, especially out of a blanket. |
Chicken chip dip
2 chicken breasts (frozen or fresh, either is fine)
Black beans (drain & rinse)
Pinto beans (drain)
Corn (drain)
Diced tomatoes
Packet of ranch seasoning
Packet of taco seasoning
Block of cream cheese
Literally just put all that in a crock pot for 4 hours on high or 8 hours on low. Or I have also done it in the instant pot high pressure for 10 minutes. When it’s done, pull the chicken out and shred it, then add it back in and stir all together. Serve with chips, cheese, sour cream.
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| Such a sweet picture of Marshall with Riley. |
Crescent Rolls
1 T. yeast
1 c. warm water
1/6 c. sugar
1/6 c. melted butter
1-1/4 t. salt
1/3 c. powdered milk
2-3 c. flour
1 egg
Mix, knead, rise and roll out into crescent rolls.
Addison with Marshall.
by Carissa, wife of Barbara's grandson Erik
